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Atlanta Foodies

Jennifer's journey from the West Coast to the Northeast and eventually settling in the Southeast has been a culinary adventure. Now calling Atlanta, Georgia, home, she has fully embraced the vibrant food scene of the Southeast. Whether exploring the diverse culinary landscape of the Metro Atlanta area or venturing to new cities, Jennifer delights in discovering hidden gems where she can indulge her taste buds and immerse herself in the dynamic city life.

Joey D's Oakroom

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- February 03, 2025

One of my favorite steakhouses.

Restaurant Reviews Sandy Springs Dining

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Colonial Kitchen

- February 08, 2025

This is a great Vietnamese restaurant. I frequent this one usually when I am in the area or if I have time after the gym.

Under the Cork Tree

- February 05, 2025

This restaurant is on my favorite list. Something about this restaurant keeps me wanting to come back. When they first opened at the Prado I thought it was a great outdoor tapas restaurant with Moroccan infused dishes. Since then, they have changed the menu a few times. The tapas is good but not what I was expecting.

The Red Snapper (Temp closed)

- April 22, 2012

The Red Snapper 2100 Cheshire Bridge Road N.E. Atlanta, GA 30324 Tel: (404) 634-8947 For Greg's birthday we decided to try something different, this pick ended up being fusion of Creole-Thai style cuisine. Hidden on the Cheshire Bridge strip is the restaurant with a bright red neon sign on the road. The staff were a mix of Asian and Caucasian which was very interesting. The bar area was empty, but the dining room area was quietly buzzing with a few patrons scattered around the room of white table cloths with candles. We started off with Moscato Spumanti, Chardonnay, and a Pinot Noir. Our picks for the appetizers were Oysters Sara on a bed of cream spinach and the seafood gumbo. The oysters were crispy on the outside; seasoned and cooked to perfection. Both the oysters and creamed spinach with mushrooms paired well together with the wonderful Hollandaise sauce. The gumbo was a very dark colored roux with pieces of andouille sausage, crawfish, ...

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Please Note: These reviews are based on my findings, experience and tastes. Please feel free to comment on the review and let me know what you thought of the restaurant.

Atlanta Foodie: Jenn: United States; About Jenn: My love for cooking began when I dated a chef in Atlanta. My passion for food started at a young age, as I was surrounded by international cultures. I grew up in a home where I ate home-cooked meals every night. My mom and grandma are my influences and inspiration for cooking and baking. My passion for food has influenced my palate, and I seek out the very best tastes in cuisines from around the world.

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