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Atlanta Foodies

Jennifer's journey from the West Coast to the Northeast and eventually settling in the Southeast has been a culinary adventure. Now calling Atlanta, Georgia, home, she has fully embraced the vibrant food scene of the Southeast. Whether exploring the diverse culinary landscape of the Metro Atlanta area or venturing to new cities, Jennifer delights in discovering hidden gems where she can indulge her taste buds and immerse herself in the dynamic city life.

Fuji Hana

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- February 09, 2025

This is another favorite spot for Sushi when in East Cobb.

Restaurant Reviews

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Sushi Hayakawa

- November 16, 2024

Sushi Hayakawa 1055 Howell Mill Road, Atlanta GA 30318 (770) 986-0010 ⭐⭐⭐⭐ ⭐ 5-Stars UPDATE: This restaurant has moved from its original location on Buford Hwy and since then has been awarded its second Michelin Star for Omakasi-style dinners. This restaurant is my favorite sushi house of all time, the chef, Atsushi (Art) Hayakawa was the sushi chef at Atlanta's MF Sushi bar in Midtown. www.sushihayakawa.com the moment I step through the doors and pull the curtain to walk in everyone yells Greetings in Japanese. I always sit at my table order unlimited refills of hot green tea and start eating away at my delicious dinner. On this trip to the restaurant, I again brought in a newbie; it was just after Christmas and the restaurant was so full patrons were waiting in line at the door. Good thing we had reservations so we could deliver this review on the blog! We got seated at the sushi bar and decided on what to drink, I always got my green tea, but asked if they had the Koji ...

Casi Cielo

- November 16, 2024

Casi Cielo 6125 Roswell Road, Suite 200 Sandy Springs GA 30328 404-549-9411 Casi Cielo Cocina Mexicana A Taste of Oaxaca: A Culinary Journey That Never Disappoints As a long-time patron of this incredible restaurant, I've had the pleasure of experiencing its evolving menu since the very beginning. Each visit feels like stepping into a culinary celebration of Oaxaca, Mexico—an exploration of rich flavors, fresh ingredients, and authentic traditions that never fails to impress. And if you’re wondering, yes, I tend to stick with my usual: the same delicious dish; Tuetano, two roasted beef bone marrow, lamb with chimichurri and hand made blue tortillas, paired with my favorite drink, an Old Fashioned smoked. But every once in a while, something special calls to me, and this time it was their Día de los Muertos menu. The restaurant curated a special menu for the occasion, available all day, and I couldn’t resist diving in to try a few new things. First off, their new drin...

Politan Row

- February 08, 2025

Food Court! How can this be good?! My colleagues have tried to persuade me to check it out so I did for my birthday this year. It definitely has the same theme as the one I went to in Downtown Montreal, but it was much smaller and had few restaurants that were open. I felt like a lounge in an airport with many types of cultures of food.